Easy Candied Nuts Recipe + VIDEO - The Recipe Rebel (2024)

FAQs

How long do candied nuts last? ›

How Long Do Candied Pecans Last? Store your candied pecans in an airtight container at room temperature for up to one week or in the refrigerator for up to three weeks. If you give them as a gift, be sure to include storage instructions.

featured in 4 Tasty Gift Ideas For Holiday Seasons. These crunchy and sweet candied nuts are perfect for snacking or adding to salads and baked goods! Coated in a mixture of sugar, egg whites, and spices like cinnamon and nutmeg, they're baked to perfection.

Easy stovetop candied pecans made with just 4 simple ingredients! Crispy, crunchy, and perfectly sweet, they make a fabulous vegan and gluten free snack!

Either you used raw nuts, or you added them before the sugar had a chance to fully caramelize. Why is the sugar all crystallized and grainy looking? It means that the sugar has crystallized before caramelizing.

Usually if the almonds are soft after candying it means that they weren't cooked for long enough. However, this recipe cooks all of the water out of the sugar syrup and then takes it a step further where the the sugar then re-caramelizes allowing the almonds to harden.

Ba-dum-dum. Okay, all bad dad jokes aside, these candied walnuts will last quite a while. All nuts do go rancid eventually, but as long as you cool them completely and then store them in an air-tight container, they should be good for about a month. You might also like our Candied Pecans recipe or Candied Almonds!

Candied pecans will keep tightly sealed in an airtight container for one to two weeks.

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months. Nuts: use any kind of nuts with this recipe, like walnuts, almonds, peanuts, cashews, or pistachios.

You'll want to be sure they're in a well-sealed bag, and labeling them with the date is not a bad idea, either. You can cook with them straight from the freezer too ― no need to heat up, unless you want a toasted nut flavor. Almonds are good for one year in the freezer. Up to six months in the freezer.

Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar.

What are the Christmas nuts? ›

Receiving a handful of walnuts, hazelnuts or almonds was a coveted gift, symbolic of prosperity and good luck. Over time, this tradition has continued, with nuts becoming a staple of our Christmas fare.

Yes, all single-ingredient nuts are gluten-free. That means the label will list just one ingredient, the nuts. Gluten-free nuts include (but are not limited to) peanuts, almonds, walnuts, cashews, chestnuts, pecans, pistachios, hazelnuts, pine, macadamia and Brazil nuts.

Regardless of the starting material, caramel is considered gluten- free. Even if made from wheat or barley it is highly unlikely that it would cause an otherwise gluten- free food to contain 20 ppm or more gluten.

Candied pecans make a fabulous snack for holiday guests and parties. These glazed pecans are coated with a buttery brown sugar syrup and then baked to crunchy perfection. All you need is to boil butter, corn syrup, and brown sugar together, add the pecans, and then bake until brown.

Don't buy the overly oiled concoctions you find in canisters at the grocery store or spend double what you should on whatever seasoned nuts your health food store is offering. Get your nuts raw—they're already expensive enough! —and roast them yourself. Just be sure to soak them first.

Place nuts and sugar in a saute pan on medium heat. Use a rubber spatula to toss the nuts frequently until sugar melts and caramelizes into a golden brown color. Remove nuts from pan and spread out onto a silicone baking sheet or parchment paper. Cool completely before serving.