Most probably all have heard about one of the most flavorful spicy-sweet desserts named None Such Mincemeat Pie Recipe. It’s kind of a traditional and classical dessert dish. This dish is unexpectedly fast and simple compared with its deliciousness. It was first invented in the 19th and 20th centuries in England.
Then it’s prepared in variations from one region to another. Its different steps and tastes are so much admired and requested in famous restaurants in the United States. This None Such Mincemeat Pie is usually made with minced meat, including beef, chicken, carrots, potatoes, and some other vegetable roots.
It’s considered to be one of the dessert items with tasty interjections and easy-shot steps. If you invest a couple of minutes in making it, get a fantastic dessert.
None Such Mincemeat Pie Recipe
5.0 from 1 vote
Recipe by Lindsay G. CabralCuisine: AmericanDifficulty: Medium
Servings
2
servings
Prep time
10
minutes
Cooking time
30
minutes
Calories
250
kcal
Total time
45
minutes
This item is full of extremely deliciousness using ‘None such mince-meat pie’ filling ( jar version, which I like most). Its sweet, savory texture melts your heart, including your taste buds. Mincemeat pie is a very simple stepped recipe.
It contains beef, sugar, a double-crust pie, egg yolk, water, herbs, and some delicious fruits. I have always made the pudding version and jar versions at my home, but you can perfectly make your own.
Ingredients
Ground beef meat- 1 cup
Beef heart (- 1 cup
Butter- 2 tsp
Chil powder- 2 tsp
Salt -1 tsp
Garlic cloves- 2
Ginger paste- 1 tsp
Apple – 6
Orange zest- 1 tsp
Lime- ½ tsp
Golden raisins- ½ cup
Dried cherries- ½ cup
Nutmegs- 1 tsp
Cinnamon ground- ½ tsp
Allspices – 1 tsp
Sugar- 1.5 cup
Apple cider vinegar- 1 cup
Black pepper- 1 tsp
Pie crust- 1 crust.
- Tools
Knife
A large bowl
A large saucepan
how to make None Such Mincemeat Pie
- Cook the minced meat: Allow 1 cup of beef heart and 1 cup of ground beef. Take a large pan and heat with 2 tsp of butter. Pour the meats with 1 tsp of salt and chili powder. Cook until it gets crumbly browned and textured. Cover it and low the heat. Cook for 15 minutes.
- Chop the fruits: Now, wash the apples, oranges, and lemon. Chop the apple into small cubes. Grate 2 cloves of garlic and ginger. Now, you need to grate the zest of the orange and lemon just a little amount (1/2 tsp).
- Make the pie: Now, take a large jar or a bowl. Add 1/2 cup of dried cherries and dried golden raisins. Pour a little shot of Jim Beam.
- Add all spices: Next, add all the spices- 1 tsp of ground ginger, 1 tsp ground nutmeg, and 1/2 cinnamon ground. Allow 1 tsp of allspice.
- Combine fruits, pies, and meat: Then, uncover the pan and saute the meat, check, It’s boiled. Add the chopped fruits and pies mix which you made before.
- Add sugar and grated zest: Add 1.5 cups of white sugar and a grated zest of orange and lime. This sugar and zest combination gives a savory caramelized flavor.
- Allow apple cider vinegar and lime juice: Now, add 1 cup of apple cider vinegar and 2 tsp of lime juice. Stir thoroughly for 2 minutes. Then cook them for 40 minutes around medium-high heat.
- Sprinkle salt and seasoning: Before finishing the cook, sprinkle some salt, and black pepper and add 1/2 cup more sugar and 1 tsp of hard cider. Saute until they are together caramelized and creamy.
- Transfer into a roll-out crust: Take a baking pan/ plate and spread a top-quality roll of pie- crust into the pan. Pour the cooked minced meat over it. And sprinkle some cube-sized hard cheese/ butter on them. Rim the crust edges roundly with a fork.
- Cover and prepare: Now, cover the meat pan with another pie crust. Crimp those together. Attach both edges by pressing with hand fingers. Then cut the extra parts of the pies using a knife. Cut a star or square onto the top of the crust. It helps to spread the yummy fragrance.
- Bake in the oven: Now, send the baking pan into the preheated oven at 400 to 350 degrees for about 20 minutes. Bring them back when it’s deep golden brown textured and little burnt crust. Enjoy with a cold drink.
Recipe Video
Ingredients:
- Ground beef meat- 1 cup
- Beef heart (- 1 cup
- Butter- 2 tsp
- Chili powder- 2 tsp
- Salt -1 tsp
- Garlic cloves- 2
- Ginger paste- 1 tsp
- Apple – 6
- Orange zest- 1 tsp
- Lime- ½ tsp
- Golden raisins- ½ cup
- Dried cherries- ½ cup
- Nutmegs- 1 tsp
- Cinnamon ground- ½ tsp
- Allspices – 1 tsp
- Sugar- 1.5 cup
- Apple cider vinegar- 1 cup
- Black pepper- 1 tsp
- Pie crust- 1 crust.
Equipment:
- Knife
- A large bowl
- A large saucepan
Instructions:
Step One:
Allow 1 cup of beef heart and 1 cup of ground beef. Take a large pan and heat with 2 tsp of butter. Pour the meats with 1 tsp of salt and chili powder. Cook until it gets crumbly browned and textured. Cover it and low the heat. Cook for 15 minutes.
Step Two:
Now, wash the apples, oranges, and lemon. Chop the apple into small cubes. Grate 2 cloves of garlic and ginger. Now, you need to grate the zest of the orange and lemon just a little amount (1/2 tsp).
Step Three:
Now, take a large jar or a bowl. Add 1/2 cup of dried cherries and dried golden raisins. Pour a little shot of Jim Beam.
Step Four:
Next, add all the spices- 1 tsp of ground ginger, 1 tsp ground nutmeg, and 1/2 cinnamon ground. Allow 1 tsp of allspice.
Step Five:
Then, uncover the pan and saute the meat, check, It’s boiled. Add the chopped fruits and pies mix which you made before.
Step Six:
Add 1.5 cups of white sugar and a grated zest of orange and lime. This sugar and zest combination gives a savory caramelized flavor.
Step Seven:
Now, add 1 cup of apple cider vinegar and 2 tsp of lime juice. Stir thoroughly for 2 minutes. Then cook them for 40 minutes around medium-high heat.
Step Eight:
Before finishing the cook, sprinkle some salt, and black pepper and add 1/2 cup more sugar and 1 tsp of hard cider. Saute until they are together caramelized and creamy.
Step Nine:
Take a baking pan or plate and spread a top-quality roll of pie- crust into the pan. Pour the cooked minced meat over it. And sprinkle some cube-sized hard cheese/ butter on them. Rim the crust edges roundly with a fork.
Step Ten:
Now, cover the meat pan with another pie crust. Crimp those together. Attach both edges by pressing with hand fingers. Then cut the extra parts of the pies using a knife. Cut a star or square onto the top of the crust. It helps to spread the yummy fragrance.
Step Eleven:
Now, send the baking pan into the preheated oven at 400 to 350 degrees for about 20 minutes. Bring them back when it’s deep golden brown textured and a little burnt crust. Enjoy with a cold drink.
Nutrition values:
Values are given below with total servings and amount per size:
| Total serving | 2g |
| Serving size | 1 plate |
| Protein | 5gr |
| Calories | 250kcal |
| Fat | 10gr |
| Carbs | 20gr |
| Cholesterol | 15 mg |
| Fiber | 1 mg |
| Iron | 2 gr |
| Calcium | 12mg |
| Sugar | 4g |
Conclusion:
This mincemeat pie is out-of-box yummy and popular for its unbounded variations. It’s also known as beef pie, chicken pie, vegetable pie, plum pudding, etc. All of the items are up to level delicious and every version is different and tasted by their different use of ingredients. Some are sweet and tart, and some are slightly savory. This beauty of food is most associated with thanksgiving functions, Christmas, Eid, and many more traditional occasions.
