This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion.
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The sauce base is cheesy, creamy and so delicious. There is just enough spice to make this soup worth the tiny amount of effort that it takes to make this.
This soup is a comfort type of food to be sure. It is filling, satisfying, warm and flavorful. It is everything that you could ask for in comfort food.
To make it even better, this soup comes out super cheesy.
Frequently Asked Questions:
Can I freeze this soup?
I must be honest, I did not like the change in texture once the soup thawed out. The cheese became more of a grainy texture to it. Do Not get me wrong, it is still delicious and filling.
How long can I keep this soup in the refrigerator?
Ours does not last very long in the refrigerator, however, I would believe that if the soup is stored properly, in an airtight container, it will last for up to 4 days.
Can I use a different cheese in the soup?
Cheddar Cheese and Parmesan are the most common and easiest for using in soups. I have not used a different type in this soup. These two would be my favorites. If you have a type of cheese that you like better, please try it and let me know how it turned out.
What do you need to make Kielbasa Soup with Potatoes
1 pound Kielbasa sausage, sliced
2 Garlic cloves, freshly minced
1 tbsp Olive Oil
1 small yellow onion, diced
½ cup celery, finely sliced
2 large carrots, peeled and diced
4 cups Chicken Stock
1 ½ pounds potatoes, diced
½ cup Parmesan Cheese, shredded
2 cups milk
2 cups Cheddar Cheese, shredded
1/4 cup Parsley, chopped roughly
Salt and Pepper to taste
How to make Kielbasa Soup with Potatoes
FIRST STEP:
In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
Add in the sliced sausage, and cook for 5 to 6 minute
Remove the sausage from the Dutch oven and set to the sign
SECOND STEP:
In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
a)
b)
c)
Add the chicken stock and add in the potatoes
Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
a)
b)
THIRD STEP:
Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
a)
b)
Remove from the heat and garnish with Chopped Parsley
Serve immediately
Enjoy!
YUM!
Kielbasa Soup with Potatoes
Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 pound Kielbasa sausage, sliced
- 2 Garlic cloves, freshly minced
- 1 tbsp Olive Oil
- 1 small yellow onion, diced
- ½ cup celery, finely sliced
- 2 large carrots, peeled and diced
- 4 cups Chicken Stock
- 1 ½ pounds potatoes, diced
- ½ cup Parmesan Cheese, shredded
- 2 cups milk
- 2 cups Cheddar Cheese, shredded
- 1/4 cup Parsley, chopped roughly
- Salt and Pepper to taste
Instructions
FIRST STEP:
In a large Dutch oven or Soup Kettle, heat the Olive Oil over medium high heat
Add in the sliced sausage, and cook for 5 to 6 minutes
Remove the sausage from the Dutch oven and set to the sign
SECOND STEP:
In the same pot, add in the onion, garlic, carrots and celery and cook for 2 minutes
Add the chicken stock and add in the potatoes
Bring to a boil and then decrease the heat to low medium, cover and cook for 15 minutes
THIRD STEP:
Add the Kielbasa back into the pot, add the milk, Parmesan Cheese and Cheddar Cheese. Season with salt and pepper
Stir well and cook for another 10 minutes over the low medium heat until the cheese has melted
Remove from the heat and garnish with Chopped Parsley
Serve immediately
Enjoy!
Nutrition Information:
Yield: 6Serving Size: 1
Amount Per Serving:Calories: 672Total Fat: 43gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 109mgSodium: 1507mgCarbohydrates: 42gFiber: 3gSugar: 11gProtein: 31g
