Garlic Naan Bread Recipe (2024)

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This Garlic Naan Bread Recipe is by far my favorite recipe for making homemade naan bread. It’s so soft and fluffy and fresh! Plus it’s pretty simple to make.

Garlic Naan Bread Recipe (1)

And if your looking for a few amazing curry recipes to serve alongside this bread. Then I got you!

Your going to want to try my Creamy Coconut Chicken Curry,Lamb Curry or my Eggplant Curry.

Or the dozen more of my favorite curries listed at the bottom of this post.

HOW TO MAKE HOMEMADE NAAN BREAD

  • Quick rise yeast, flour, yogurt, garlic powder, butter, water and some seasonings.

That green stuff onto of the cooked bread is dried fenugreek leaves and is used a lot in Indian dishes.

If you cannot get your hands on it you can always substitutefor cilantroif desired.

So if your wanting to serve something special tonight alongside one of your favorite Indian dishes.

Then this Naan bread is sure to do the trick for you!

Garlic Naan Bread Recipe (2)

There is nothing like fresh naan bread to go alongside your favorite Indian dish.

Some of my favorite Indian dishes are Karahi Gosht, Chicken Karahi, Creamy Coconut Chicken Curry, Red Kidney Bean Curry, Butter Chicken.

I have also listed some other popular Indian dishes that I like at the bottom of this page.

Garlic Naan Bread Recipe (3)

Whenever I make Indian food at home, which is a lot.

I tend to make either naan bread or steamed basmati rice to go along with.

This garlic naan bread recipe is even better than any of those naan breasts that I have tried in our favorite Indian Restaurants.

So, I must be on to something eh?

It’s not only technique that makes this naan so good, it’s the ingredients“fresh yogurt, butter and flour that make this naan somethingextra special.

Giving it a taste/texture that you’resure to love, not to mention the additionof ‘kasuri methi’ which is dry fenugreek leaf.

Garlic Naan Bread Recipe (4)

However if you can’t get your hands on dried fenugreek leaves then you can substitute it with cilantro.Naan bread is best made in batches, that way if you have any leftovers however (i have no idea why you would).

It can be stored easily it in the freezer for another time all you have to do is heat it prior and it’s good as the day you made it.

HOW TO MAKE GARLIC NAAN BREAD AT HOME

Easy follow along!

HOW TO MAKE GARLIC NAAN BREAD

  • BOWL 1: In a large bowl mix together warm water, sugar and yeast, Allow it to dissolved, roughly 10 minutes.
  • BOWL 2: In another large bowl add your flour, Greek yogurt, garlic powder and salt
  • Then knead it all together with your hands in the bowl and once combined, remove from the bowl and shaped into a large ball.
  • Oil one of the bowl and place the big ball of dough back inside and sprinkle with some flour.
  • Cover it with a damp towel for 1 hour till your dough has doubled in size.

Garlic Naan Bread Recipe (5)

Garlic Naan Bread Recipe (6)

  • Once the dough has doubled in size, flour your counter and place the dough on top.
  • Separate the dough with a pastry cutter into 6 pieces.
  • Roll each into a ball with your hands, sprinklewith flour then cover with saran wrap for 20 more minutesto rise some more.
  • Then you can roll each one out individuallyto make your naan breads.
  • Each bread is to be fried separately! Best fried in ghee butter for a more authentic taste!

Garlic Naan Bread Recipe (7)

HOW TO MAKE GARLIC NAAN BREAD WITHOUT YOGURT

Simply do not add the yogurt, it will still be amazing!

Trust me I have tried both methods, the yogurt just helps it to be a tad more softer.

Cooking the Naan Bread

Garlic Naan Bread Recipe (8)

  • Heat a your skillet over medium – heat and with a basting brush, season the skillet with some ghee/butter.
  • One by one, roll your dough out and place onto the skillet individually.
  • You will see tiny bubbles form on top the dough (see picture above) roughly around 1-2 minutes as the dough begins to take on a light brown color underneath, this is when you will want to flip the dough over.
  • However before flipping the dough brush with ghee/butter and add fenugreek leaves, then flip.
  • Cook on the other side for 1 minute or until golden and transfer to your serving plate and cover with a towel to keep warm.
  • REPEAT steps 3-5 till all pieces are cooked.
  • Serve warm.

Kasoori Methi = Dried Fenugreek Leaves.

Sprinkle some on your NAAN for that extra flavor

Leftover Naan: Double up the recipe if you want to freeze some for later. Naan Bread can be frozen easily by placing in a zip lock bag. Just place parchment paper in-between each one. This will sea in the freshness and allow you to remove each piece, one at a time as needed. (see pictures below

Garlic Naan Bread Recipe (9)

You can freeze for another time, simply heat up in the microwave

I’m thrilled you are reading one of my recipes, if you made this recipe i’d love to hear about it! Thank you and until next time see ya in the kitchen. Don’t want to miss a recipe? Sign up for our NEWSLETTER delivered right to your inbox!

Garlic Naan Bread Recipe (10)

Yield: 3

Cook Time: 1 hour

Total Time: 1 hour

Ingredients

  • 2 cups Flour
  • 1 tsp Sugar
  • 1 tbsp Greek Plain Yogurt
  • Pinch salt
  • 2 tsp Quick rising yeast
  • 1/2 cup Warm Water
  • 1/2 tsp Garlic Powder
  • 1/2 cup Butter or Ghee for frying
  • 1 tbsp Dried fenugreek leaves

Instructions

  1. BOWL 1: In a large bowl mix together warm water, sugar and yeast, Allow it to dissolved, roughly 10 minutes.
  2. BOWL 2: In another large bowl add your flour, greek yogurt, garlic powder and salt
  3. Then knead it all together with your hands in the bowl and once combined, remove from the bowl and shaped into a large ball.
  4. Oil one of the bowl and place the big ball of dough back inside and sprinkle with some flour.
  5. Cover it with a damp towel for 1 hour till your dough has doubled in size.
  6. Once the dough has doubled in size, flour your counter and place the dough on top.
  7. Separate the dough with a pastry cutter into 6 pieces.
  8. Roll each into a ball with your hands, sprinklewith flour then cover with saran wrap for 20 more minutesto rise some more.
  9. Then you can roll each one out individuallyto make your naan breads.
  10. Each bread is to be fried separately! Best fried in ghee butter for a more authentic taste!
  11. Heat a your skillet over medium - heat and with a basting brush, season the skillet with some ghee/butter.
  12. One by one, roll your dough out and place onto the skillet individually.
  13. You will see tiny bubbles form on top the dough (see picture above) roughly around 1-2 minutes as the dough begins to take on a light brown color underneath, this is when you will want to flip the dough over.
  14. However before flipping the dough brush with ghee/butter and add fenugreek leaves, then flip.
  15. Cook on the other side for 1 minute or until golden and transfer to your serving plate and cover with a towel to keep warm.
  16. REPEAT steps 3-5 till all pieces are cooked.
  17. Serve warm.
Nutrition Information:

Yield: 3Serving Size: 1
Amount Per Serving:Calories: 643Total Fat: 36gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 93mgSodium: 298mgCarbohydrates: 69gFiber: 4gSugar: 2gProtein: 11g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Below you will find some popular recipes from this blog that go great with this naan bread:

Garlic Naan Bread Recipe (11)

Eggplant Curry

Garlic Naan Bread Recipe (12)

Lamb Curry

Garlic Naan Bread Recipe (13)

Creamy Coconut Chicken Curry

  1. Red Kidney Bean Curry
  2. Indian Chicken Curry (Murgh Kari)
  3. Cheese Butter Masala (Paneer Makhani)
  4. Red Bean Curry (Rajma Masala)
  5. Durban mutton curry
  6. Easy Chicken Biryani
  7. Karahi Gosht
  8. Chicken Karahi

Garlic Naan Bread Recipe (14)

Easy Red Lentil Curry

Lentils never tasted so good!

Garlic Naan Bread Recipe (15)

Easy Indian Lamb Curry

Garlic Naan Bread Recipe (16)

CHICKEN AND SPINACH CURRY {CHICKEN SAAG}

Skip the takeout tonight!

Garlic Naan Bread Recipe (17)

Easy Red Kidney Bean Curry

Vegetarian Indian Curry made the right way!

Garlic Naan Bread Recipe (18)

Creamy Coconut Chicken Curry

Authentic and easy to make!

Garlic Naan Bread Recipe (2024)

FAQs

Is naan bread a bad carb? ›

While it may contain more carbs and sugars, it earns its reputation as a healthy alternative with its relatively generous amounts of protein and fiber. Despite its high carb content, naan can be considered a more nutrient-dense alternative to white bread and pita.

Is naan healthier than regular bread? ›

Which is healthier: bread or naan? Naan is a flatbread, whereas bread comes in loaves. Naan is higher in fat, protein, and carbohydrates than loaf bread. The higher protein content of naan will allow you to feel fuller for longer and curve cravings.

What is naan garlic bread? ›

Soft, fluffy, homemade naan bread, brushed with melted garlic butter. Perfect for mopping up the sauce from your favourite curry!

Why do you put yogurt in naan bread? ›

Naan has a thicker, fluffier texture because it is made with yogurt. Pita is thinner bread made with less ingredients (flour, water, salt, etc) and no yogurt. Naan is cooked in a skillet while Pita is usually baked at very high temperatures in the oven.

Can I eat naan during weight loss? ›

Naan bread can be part of a healthy diet, especially if you choose whole grain varieties. Naan bread contains vitamins and minerals like niacin, fiber, and iron, as well as fiber. It also is a good source of carbohydrates, which provide energy.

What is healthier, rice or naan bread? ›

100 grams of naan contains 310 calories, compared to 100 grams of steamed brown rice, which contains 125 calories. naan contains no fiber compared to the rice, which leads to an imbalance of gut bacteria, constipation, and a potentially increased risk of bowel cancer. naan contains no phytonutrients.

Is naan bread junk food? ›

Skip: Naan

And like those fluffy spuds, this soft flatbread has little nutritional value. Most naan recipes call for Greek yogurt to give it that airy texture. But that's more than offset by less healthy ingredients like white flour, sugar, and oil.

What is the best bread to eat for weight loss? ›

Yes, whole grain bread is very good for weight loss. Eating whole grains have been shown to help eliminate more belly fat when compared to eating refined grains. Whole grain bread contains fiber, which may also help keep you full for longer, making it easier to eat less overall and help lose weight.

Should you toast naan? ›

The toaster can be used to reheat your naan bread but it's not the best method to do so. The naan gets really dry and there's no way that you can add water to the naan before toasting. That said, it's really quick and a decent option when a toaster is all you have to reheat the bread.

What do you eat with naan bread? ›

One of the most popular Indian delicacies that we know of; curries are creamy with the right amount of spicy, curries pair perfectly with warm, fluffy naan. Naan bread also serves as the perfect companion to soups and stews, absorbing their rich flavors and adding a delightful textural contrast.

Can you eat naan by itself? ›

No problem. Just like at your favorite restaurant, why not warm up some naan for the table to snack on? Brush it with a bit of oil or serve it with some oil for guests to dip themselves.

Why do you sprinkle water on naan bread? ›

you put it on naans to keep them soft.

Why add egg to naan? ›

Egg – Helps bind your dough. Garlic – Mince it to give your garlic naan recipe a yummy and savory taste. Salted butter – Adds more flavor and richness.

Which is the healthiest Indian bread? ›

From health perspective, flat breads made of whole wheat flour (roti/paratha/chapati/phulka) are better than the ones made with all-purpose flour (naan & kulcha).

What is a healthier alternative to naan? ›

Lo-Dough is much more than an alternative to bread (or naan, in this case), it's a low carb bread and pastry alternative which can be used in a number of different ways. One of the most. It's an Asian classic that could be a superb Friday night feast, only without the calories and carbs.

What is the healthiest bread to eat? ›

In general, you want to look for whole-grain bread that has some fiber, protein and not too much sodium or added sugar per slice. Sprouted grain bread hits all those marks and has a hearty texture that I think is delicious when toasted.

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