Published: · Last Modified: by Jessica · 59 Comments · This post may contain affiliate links
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Indulge in this rich, creamy and delicious coffee ice cream - no ice cream maker required! The robust flavor of coffee and the creamy texture of this easy Coffee Ice Cream Recipe combine to create a frozen treat that is SERIOUSLY irresistible.
This is one of my absolute favorite recipes for coffee ice cream. If there's one thing I know, it's coffee! If you are a coffee lover like I am, you are going to fall in love with this recipe. The bold but sweet coffee flavor paired with the velvety smooth texture is truly out of this world. You won't miss the ice cream maker, I promise!
Jump to:
- Why you'll love this recipe
- Ingredients
- How to make no-churn coffee ice cream
- Jessica's Tips
- Recipe FAQ
- More ice cream recipes you'll love:
- 📋 Recipe
- ⭐ Reviews
Why you'll love this recipe
- Use this homemade coffee ice cream as an excuse for a pick-me-up any time of the day!
- This is the creamiest and most flavorful coffee ice cream - you won't believe that no ice cream maker is needed to make it.
- Only a few ingredients needed and its comes together in minutes - then it's time to freeze!
Ingredients
- Heavy cream
- Sweetened condensed milk
- Instant coffee or espresso: Use your favorite blend of coffee for the best flavor!
- Cold water
- Vanilla extract
See recipe card below for a full list of ingredients and easy-to-follow instructions.
Substitutions & Variations
- Mix-ins: Consider adding chopped chocolate, chocolate chips, candies, crushed cookies, or even swirl in some chocolate or caramel sauce.
- Toppings: Get creative with toppings like whipped cream, hot fudge, caramel, sprinkles, etc.
- Cake: Use this ice cream to make a coffee ice cream cake!
- Affogato coffee: Ice cream in coffee? Count me in! Serve a scoop of coffee ice cream in a glass and pour a shot of hot espresso over it.
- ADULT version: Add a few tablespoons of coffee liqueur or Bailey's to the ice cream for a fun twist!
How to make no-churn coffee ice cream
- Beat heavy cream until stiff peaks form.
- Dissolve instant coffee granules in cold water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.
- Pour ice cream mixture into an airtight container and freeze for 6 hours or overnight.
Jessica's Tips
- Be sure the the heavy cream is very cold. This ensures that it will whip to stiff peaks easily.
- Run your ice cream scoop under hot water before scooping the frozen ice cream.
- Scoop it as soon as it comes out of the freezer for the best texture. Like all no-churn ice cream recipes, the texture will start to melt and soften quickly.
Recipe FAQ
What is the difference between churned and no-churn ice cream?
The main difference between the two is thatno-churn ice cream does not involve any cooking, no ice cream maker or eggs. Most no-churn recipes call for the addition of sweetened condensed milk instead of granulated sugar.
More ice cream recipes you'll love:
- Cookies and Cream Ice Cream (No-Churn!)
- No-Churn Mint Chocolate Chip Ice Cream
- Creamy Toasted S'mores Chocolate Ice Cream
Did you make this recipe?
Please leave a ⭐️ reviewbelow andtag @sprinkle_some_sugaronInstagram!
📋 Recipe
No-Churn Coffee Ice Cream
Jessica
Indulge in this rich, creamy and delicious coffee ice cream - no ice cream maker required! The robust flavor of coffee and the creamy texture of this easy Coffee Ice Cream Recipe combine to create a frozen treat that is SERIOUSLY irresistible.
4 from 2 votes
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Prep Time 10 minutes mins
Freeze 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Course Dessert
Cuisine American
Ingredients
- 2 cups heavy cream
- 14 oz sweetened condensed milk
- 5 teaspoon instant coffee or espresso
- 2 ½ teaspoon cold water
- 2 teaspoon vanilla extract
Instructions
In a large bowl, beat heavy cream until stiff peaks form.
Dissolve instant coffee granules in cold water and stir into heavy cream mixture along with sweetened condensed milk and vanilla extract.
Pour coffee ice cream mixture into an freezer-safe airtight container and freeze for 6 hours or overnight.
Notes
Storage Instructions: Freeze in a freezer-safe airtight container for up to 1 month.
Nutrition
Calories: 293kcalCarbohydrates: 23gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 67mgSodium: 64mgPotassium: 211mgSugar: 23gVitamin A: 806IUVitamin C: 1mgCalcium: 145mgIron: 0.1mg
The provided nutritional information is an estimate per serving. Accuracy is not guaranteed.
Tried this recipe?Let us know how it was! Leave a comment below & tag @sprinkle_some_sugar on instagram!
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Reader Interactions
Comments
Paula says
couldn't get the entire recipe, hard to follow, thanks anyway 😔Reply
Jessica says
Hi Paula, I'm not sure how to help you here. There's 3 small steps: Make whipped cream, stir in ingredients, freeze. If you need any assistance, let me know!
Reply
Tiffany Days says
I made this & it was fantastic I plan to make it again.
Reply
Phyllis Lovett says
This is absolutely delicious!!! We can't believe how good it is! Thanks so much for sharing this recipe. I'm going to take some to my friend who is a ice cream fanatic, then I'm going to get a large container of cream and make some more!
Reply
Jessica says
Yum! That's a great idea, your friend is very lucky! Haha.
Reply
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